My children pooled their resources and purchased an Aero Garden for my Father’s Day gift. Nine little cones, each with their own seeds, sat immersed in water. Upon every garden planting, I struggle to believe the seeds will sprout, but they always do. Months later I have a jungle of basil and dill and parsley. The basil plants needed pruning badly, so I cut them back and dropped the three-inch leaves into a blender with garlic, parmesan cheese, pine nuts, and olive oil: pesto! This was to top the focaccia dough proofing in the oven, warmed slightly by the oven bulb. Mom and Dad and I savored munching on the aromatic, flavorful flatbread. I drove some focaccia squares over to some Brazilian bread aficionado friends, and we enjoyed a taste of pesto over conversation. Ciabatta, sourdoughs from wild yeast starter, Scottish Struan, cheese bread with Guinness, and Challah—they are all fun to make and more fun to devour. And who doesn’t enjoy the therapy of kneading out one’s frustrations while stretching those gluten fibers?
I tended my great-nephew Gabe on a recent Saturday afternoon. He is all of three years old. He lights up when he sees me because I love him and play with him. I light up when I see him because he is adorable and smart and fun and sweet, and likes being with me. On that Saturday we made my daughter Laura’s recipe for banana chocolate-chip muffins—the secret ingredient is sour cream, and these muffins are wonderfully moist and soft. Gabe and I set up our work areas on the kitchen’s center island. Given the attention span and dexterity of three-year-olds, I thought it best to give him his own bowls and measuring implements and ingredients. While I mixed the real recipe, he mixed his own concoction. The secret ingredient of Gabe’s muffins? Colored sprinkles, lots of them. And egg shells. As I was breaking eggs into my batter, he asked for an egg for his. He held the egg over his bowl, smashed it with his little hand, and dropped it into the bowl, shell and all. Mom and Dad watched smiling from the family room. I could hear a faint ringing echo as we mixed batter and talked, and I said to Mom, “Can you hear that ringing?” It turned out to be a hearing aid sitting on a table, reacting to my voice. But Gabe got off his stool and came over to hug my leg with a concerned look on his upturned face. He teared up and asked about the monster making the noise. When the hearing aid explanation meant nothing to him, I tried to reassure him by telling him confidently that there were no monsters in the house because I had eaten them all for breakfast—yum!—and that my favorite one was the chocolate monster—yum! And not one monster was left to bother him. He laughed, looked worried, and laughed again. As Gabe left with my sister and some sprinkle-topped muffins, I told him to gobble up any monsters he found at his house for his breakfast, and he smiled and said okay. Yesterday he left a crayon rainbow drawing on my pillow.