Dad thought stuffed bell peppers would be a nice dinner for Mom and me. And he did not want me “slaving away” in the kitchen, as he put it. So, he began to thaw the ground beef, cook the rice, cut and seed the green bell peppers, and mix in the seasonings. Mom had given him two recipes for stuffed peppers, but they conflicted in critical respects, and caused some confusion in the kitchen. Short on produce, Mom and I drove to the grocery store with our yellow-legal-pad shopping list, the items organized according to their location in the store and our usual circuit. Home two hours later, we found Dad slaving away over his peppers, understandably utterly worn out. But when they emerged from the oven 30 minutes later, the cheese crispy on top, the stuffed green bell peppers were beautiful and wonderfully delicious. Thanks for dinner, Dad.
Sounds like an array of qualified chefs in your household, Roger.
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