For dinner tonight we pulled out a frozen pizza and slid it into the roasting hot oven. While it bubbled and crisped, I made fruit smoothies with frozen strawberries, blueberries, and a banana, plus a little cream, milk, and ice. Wedges of lettuce and sliced tomatoes, spread with mayonnaise, rounded out a nice, simple meal. I have a good recipe for pizza dough, and my sister Jeanette gave me a pizza stone a while back. I need to get some toppings and try homemade pizza. Maybe with fresh mushrooms, or ground sausage, or ham and pineapple. And you can’t go wrong with pepperoni.