Dad told me he would cook dinner tonight.  We would have lasagna with meat sauce, plus steamed vegetables.  I told him that sounded wonderful.  When I arrived home from work, he took the lasagna out of the box and slid it frozen into the hot oven.  An hour later he emptied a bag of frozen lima beans into a pan, and shucked fresh sweet corn on the cob.  Stouffer’s makes such yummy lasagna—thank goodness for the occasional frozen dinner.  Stuffed and satisfied, I thanked Dad for making dinner.