Courage at Twilight: French Cooking

One of my purposes is to make mealtime easy, healthy, and pleasant for Mom and Dad, by cooking dinner for them. For two years I have enjoyed cooking for them occasionally on a weekend.  Now it can be every day, if wanted.  It brings me pleasure to bring them pleasure.  I have always wanted to learn to speak French and cook French.  I study French lessons on Duo Lingo once or twice a week—I may become competent in ten years so.  And after watching Julie & Julia in 2020, I bought the 50th anniversary edition of Julia Childs’ Mastering the Art of French Cooking.  This week we enjoyed (1) quiche in a buttery shell with green onions, mushrooms, spinach, and ham, (2) salmon soufflé, (3) crêpes with Splenda-sweetened fresh fruit and almond whipping cream (for my son Caleb’s 22nd birthday “cake”), (4) carrots and parsnips glazed in a buttery sweet sauce, and (5) cream of mushroom soup, all from Julia’s book.  I have fun cooking delicious, appealing food, and we all enjoy consuming it.  The recipes were hard at first, but have become second nature with repetition.  Dad sent me an email today, “I will be cooking dinner tonight.”  These six words implied so much: (a) I can cook, too; (b) I want to cook, too; (c) I love to cook, too; (d) I can do things; (e) I want to share the load; (f) thank you for your cooking; (g) I want to take a turn; (h) I want to do something nice for you like you do for us; and, (i) isn’t it wonderful how people take raw ingredients and make such creative, delicious dishes?  So, tonight he cooked delicious “saucy pork burrito rice bowls” with ingredients and recipe provided by Hello Fresh.  When I asked if I could be his sous chef, he said sure.  As the three of us sat at the table with our fragrant rice bowls, Dad remarked, “We made this, together, didn’t we Rog!”  We did.    And it was very tasty.

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