She Gifted to Me a Treasure

In 2012 my daughter Laura and I joined a multi-week pottery class.  She turned and glazed many beautiful pieces (see photos below).  While the wheel tested our (my) patience, taking the class was a wonderful daddy-daughter experience.  As a younger child, Laura formed a clay blob of which she is not so proud.  But I love it because she made it, and it has become one of my treasures–which is why I wanted to write this poem.

She Gifted to Me a Treasure

It is
a blob of fired clay,

fist-size, resembling
a woven straw beehive

in shape—a slanting thumb hole
welcomes pencils and pens,
barred pheasant feathers.

I am so fond of this blob because her hands formed
this blob, the masterpiece of a child creating,

and she made a present of it to me
because she doubted

her creation’s merit
as a thing, a tapering firm-based thing
with a cream sky dangling turquoise clouds and royal-blue stars:

a treasure to me
as is she.

Laura at the pottery wheel.

With expert instructor Jon Wexels.

Laura’s little masterpieces.

 

Front Corner Pew

Church can be a welcoming, joyful experience or a lonely, isolating experience, depending on from where one is coming and to where one is going, and on one’s frame of mind along the way.  This poem shares one perspective, where the influence of little children and of love make all the difference.  That I could do for someone what they did for me–that is a wish.

Front Corner Pew

the front corner pew
is least conspicuous for one
who desires to be both

faithful and unseen, for the pastor
looks long across the harvest
to who occupies the back

corner chair signaling
I am broken and belligerent, but here
where the hard metal numbs

the mind, the Good News
half heard across the distance
and having given both ample chance

I had chosen to sit unseen
alone on the front corner pew
when a father marched by

with his three fidgety lambs
who looked at me and relaxed their faces and uncrossed their arms
to each smile and wave

at me
and incapable of resisting I
twitched a smile

and convulsed little waves
in return
and wondered how

something so soft
could chisel stone
and without excoriation

alter me forever
though they were quickly gone
through the chapel side door

Image by ddzphoto from Pixabay

Roger Baker is the author of Rabbit Lane: Memoir of a Country Road.  The book tells the true life story of an obscure farm road and its power to transform the human heart.  The book is available in print and for Kindle at Amazon.  See Rabbit Lane reviewed in Words and Pictures.

Supping from Pink Silk Blossoms

Spreading its canopy over the back corner of the lot of my childhood home grew a Mimosa tree.  I relished the pleasing sight of its abundant aromatic feathery flowers, running the soft leaflets gently through my hands.  I marveled at the dozens of swallowtails visiting the pink blossoms.  This corner was magical for its tree.  Here is my memory, in a poem.

SUPPING FROM PINK SILK BLOSSOMS

Mimosa blooms spring open in soft pink spheres,
smelling sweet, seducing me to slow my walking-by
and turn for another slow pass, but I do not pass by
but climb in to sit in a high wide crook. Feather
leaves waft, gently, brush my face, gently. There I
luxuriate in soft green light, lean back against pale
smooth bark, pull in the perfume, and black swallow
tails and tiger swallowtails flit all over and around.

This same silk tree threw father out when he pruned
a branch on a very hot and humid Saturday, and he
lay unconscious on the soft grass concealing stony
earth, three ribs cracked.

Image by Chorengel from Pixabay

Roger Baker is the author of Rabbit Lane: Memoir of a Country Road.  The book tells the true life story of an obscure farm road and its power to transform the human heart.  The book is available in print and for Kindle at Amazon.  See Rabbit Lane reviewed in Words and Pictures.

Vessels in the Tear

This is a poem for troubled times, an allegory of sorts, short, and I wish helpful and hopeful.  Be strengthened in your sailing.

VESSELS IN THE TEAR

how does one
sail when
the keel hangs
cracked and the sails flap
all frayed
and the bailing bucket falls overboard, when
the wind
twists hysterically liked an eel
on a hook? perhaps
then it is
best to release
the rudder
and loosen the jib and main and knot
oneself to the mast, to follow
frightening lists and unknown
currents, reconciled
to ride the writhe

Image by Noupload from Pixabay

Roger Baker is the author of Rabbit Lane: Memoir of a Country Road.  The book tells the true life story of an obscure farm road and its power to transform the human heart.  The book is available in print and for Kindle at Amazon.  See Rabbit Lane reviewed in Words and Pictures.

Poppies in Winter

When I moved five years ago, I decided to keep a beautiful centerpiece on my kitchen table, in all seasons, from fall maple leaves to spring daffodils to summer poppies.  They have brought cheer and color to my little dining room.  These silk and plastic decorations, from the dollar store, never fade in the dark or the cold.  The poppies are my favorite, and sit on my table still in late winter.  Their vase is a papier machet bottle made by my sister in elementary school.  Admiring them both from my sofa, I decided they deserved a poem.

Poppies in Winter

my poppies are plastic, yet
they huddle so prettily
on my dinner table with a real sun-
fire brilliance in summer

     I smell their perfume, I
fancy

my poppies stand in a bunched bouquet
in a narrow neck of glass glazed
with mottled patches of rust and brown,
earth of paper and glue

since grade school arts and crafts the bottle
has hid on a closet shelf until becoming
soil for my poppies:
sun-fire scarlet in winter

 

Roger Baker is the author of Rabbit Lane: Memoir of a Country Road.  The book tells the true life story of an obscure farm road and its power to transform the human heart.  The book is available in print and for Kindle at Amazon.  See Rabbit Lane reviewed in Words and Pictures.

Bid Them Come When I Am Quiet


(Mama and me in Rio, December 1964)

I seem to be always reading or writing or working–doing, doing, doing.  But sweetness of memory and poetry come in the non-doing, the quiet times, when we ponder and reflect.  I took a rare moment to reminisce, on this leap year day, and make this poetic offering.

Bid Them Come When I Am Quiet

shall I sit here on the grass
under this old apple bough
and conjure some old memory—

as when I reclined propped and
pillowed in a wicker picnic basket
on Copacabana’s broad sands:

but that scene belongs to my Mother
who recounted it to me
her eyes still reflecting the Brazilian sea—

or when my friend snagged
his lure in my neck
on the dock at Lake Seneca

and I hollered good and loud
for the sting of fear
and a ruined afternoon of bass fishing—

perhaps that blue-sky day we stopped the car
on the way through Paraná to cut wild lemon grass,
its perfume lingering sweetly these long years—

I finally netted the elusive Red-spotted Purple,
and pinned its beauty to a board
where it never lived brightly—

we wandered through the meadow
with Mom to pick asparagus, and at home
picked the ticks off of us—

I felt happy to carry
my sister, who grew tired
on the hike to Sunfish Pond—

 

Copacabana Beach, Rio de Janeiro, Brazil (Image by ASSY from Pixabay)

 

Roger Baker is the author of Rabbit Lane: Memoir of a Country Road.  The book tells the true life story of an obscure farm road and its power to transform the human heart.  The book is available in print and for Kindle at Amazon.  See Rabbit Lane reviewed in Words and Pictures.

Homemade Granola

Laura compiled a family recipe book for Christmas 2018: A Little Bit of Everything.  My favorite recipe so far, her own, is for yummy homemade granola, full of oats, coconut, almonds, and flavor.  I decided to put the process to poetry.  (The full recipe follows the poem.)

Homemade Granola

A gifted daughter gifted
to me her granola
recipe for Christmas
with smiles and promises
of customer satisfaction
and I have made it these twelve months
one gallon at a time: it is so
very tasty and crunchy
with flaked coconut and almonds,
slivered, and rolled oats, ground flax
sweet from honey and brown sugar,
and that flavor enhanced with happy splashes
of coconut, almond, and vanilla extracts
all mixed
with melted coconut oil and baked
for 13 minutes then turned
and baked for 13 more
at 325 until golden
brown and glistening from the egg whites, oh,
can you smell it! the confluence
of aromas, warm and delicious and balanced:
they linger for hours and I do not even
need to nibble
though I no doubt will eat some in the morning
from my favorite clay bowl
the bowl with the chip and the bright
colored rings, with icy whole milk.
I say thank you with a slurp
I do not intend despite its
inevitability. But
no matter: I have no audience
to impress, and, if I had,
she would surely
understand
if not
approve.

The Recipe

Beat well in large mixing bowl:
¼ cup coconut oil, melted but not hot
1 egg white
1/3 cup brown sugar
1/3 cup honey
¼ tsp almond extract
½ tsp coconut extract
½ tsp vanilla extract

Mix well with wet ingredients:
3 cups rolled oats
1 cup unsweetened coconut flakes
1 cup slivered almonds
1/3 cup ground flax seed

Bake:
Spread mixture evenly on large cookie sheet. Bake for 13 minutes at 325F. Remove from oven and turn mixture well, then spread again. Bake for another 13 minutes, still at 325F, until golden on top. Remove from oven and turn. Allow to cool. Eat it up!