Tonight’s dinner came frozen out of boxes and bags: breaded pollock; cheesy scalloped potatoes; mixed vegetables. And I am not at all embarrassed to announce that we loved it and ate our fill. Mom, Dad, and I sat at the dinner table—a family—conversing and looking forward to our after-dinner movie. I have taken pleasure in showing Mom and Dad some of my old favorites, like Nacho Libre (2006) (because it is so absurd and makes me laugh and Jack Black is brilliant) and George of the Jungle (1997) (because it is so absurd and makes me laugh and Brendan and Leslie make such a cute hopeful couple) and Chariots of Fire (1981) (because of integrity and grit and glory and love and the thrill and cheer of victory against the odds). During the Christmas holidays, we enjoyed Albert Finney’s Scrooge (1970) and George C. Scott’s A Christmas Carol (1984) and The Muppet Christmas Carol (1992), always moved by the miracle of a changed heart. Tonight, we watched The Scarlet Pimpernel from 1982, chuckling at Percy Blakeney’s foppish façade, sad for the tragedies of the French Revolution, and happy for the happy ending. Missing Julia Child’s cookbook—I showed them Julie and Julia (2009), too—I baked a French chocolate soufflé during the movie, cutting the sugar with stevia-sweetened chocolate and mixing one part Splenda with one part sugar. I am always so pleased and relieved when my baking adventures end well. Pulling the jiggling masterpiece out of the oven, I felt quite over-the-moon giddy that the chocolate soufflé turned out perfectly, not quite a custard, not quite a cake, not quite a pudding—a pleasant satisfying piquing converging in-between of all three. And I relished the reward of Mom and Dad loving it and asking for more.